Ever since then, I've always thought of bread as a difficult and time consuming thing to make, and I haven't bothered trying to bake it again - until last night. I found a recipe from Alexandra's Kitchen that was labeled the best and easiest bread you will ever make - and I promise you, Alexandra wasn't kidding!
I made the bread in the evening, and it only took a few hours from start to finish - plus there's no kneading involved. Mine didn't exactly turn out perfect - I didn't have the proper kind of bowls to use, so for that reason (or possibly something else I screwed up) my bread didn't rise very high.
|This is what mine looked like...|
|And this is what it should have looked like (from the original post)|
Apologies for the yellowish, blurry pictures in this post. I had no intention of posting about this initially, but since I am still mentally obsessing over this bread a day later, I figured I'd write up a quick post to recommend it, ugly phone pics and all!
|A tasty slice!|